Sushi Nakamura

I think Sushi Nakamura is one of the best sushi restaurants in Japan. They are experts in the processing of tuna. Although each piece is small, you will never be disappointed. If you want to taste the best sushi, you will not be disappointed if you come here. Even the simple pickled cucumbers and pickled ginger taste great. What's more, they also provide a variety of selected precious Japanese sake to go with the meal.

Sushi restaurants in Tokyo are like crucian carp crossing the river, and they are also a battleground among a hundred schools of thought. To be able to stand firm and be recognized by Michelin, it must be outstanding. I specially came to Roppongi Lane tonight to taste the chef's craftsmanship. From the selection of ingredients to the knife processing, everything is pleasing to the eye. All kinds of fish, oysters, crabs, shells, shrimps, sea urchins, eels, shocking seafood The nostrils and taste buds are throbbing. Holding sushi consistently is like a heroic speedball duel. The aftertaste is sure to linger, and you can have endless aftertaste.

We were totally blown away from the first course to the last! Guests definitely did not leave bored as Chef Yoshi's skillful cooking and his witty commentary in various languages ​​made every diner feel at home. We spent 3.5 hours here and it felt like the time went by so quickly.

Sushi Nakamura located in Tokyo Metropolitan Port District Roppongi7-17-16 106-0032, Tokyo's sushi restaurant, such as the river crossing, is also a must-have place for hundreds of competing soldiers, can stand and get Michelin evaluation affirmation, but also have to have a place. Tonight, I came to Roppongi Lane, and I came to taste the craftsmanship of the master. From the selection of ingredients, knife processing, it is not pleasing to the eye. All kinds of fish, clams, crabs, shellfish, shrimps, sea urchins, clams, and the impact of the seafood in the nasal cavity and taste buds are always holding sushi like a powerful speed ball. It must be aftertaste around the beam, and it can be aftertaste endless.

The decoration is a very Japanese-style store, and the appearance does not see such a high-end restaurant. The so-called low-key is no more than they are, they are still Michelin's restaurant. But remember to make an appointment,